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MISSION

CHEF Safety Advisors mission focuses on creating safe and streamlined operations aimed at focusing on food and employee safety ultimatley retaining great team members. We are firmly rooted in the concept that safety and compliance create a successful operation. 

WHAT WE DO

  • Safety – Guest, team member, environmental and food safety auditing from OSHA, ADA and regulatory compliance.  

  • Operations – Mystery shopping to and 5S implementation as well as insurance inspections and coverage audits. 

  • Training – Serv Safe Manager Training - In Person Training with over 20 years experience in the restaurant industry preparing you for food safety success.

WHO WE SERVE

  • Restaurants, Cafes, and Sandwich Shops 

  • Bars, Breweries, and Patio Pubs 

  • Hotels and Resorts 

  • Country Clubs 

  • Grocery and Convenience Stores

  • Food Trucks

CERTIFICATIONS

  • ServSafe - Certified Instructor & Proctor (National Restaurant Association)

  • Walkway Audit Certificate Holder (WACH) - (National Floor Safety Institute)

  • Certificate in Safety Management - (American Society of Safety Professionals)

  • Risk Management Principles & Practices (The Institutes)

  • Certified Workers Compensation Professional (CWCP) - (Louisiana Association of Self Insured Employers)

  • HACCP Certification for Retail Establishments - (International HACCP Alliance) 

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